Dentist – Newton, MA

Get to Know
Dr. Rebecca Tsai

Dr. Rebecca Tsai is a compassionate, highly skilled endodontist who brings gentle, patient-focused care to Newton Corner Dental Care. With advanced clinical training from Harvard School of Dental Medicine, she excels in modern root canal therapy, retreatments, and microsurgical procedures. Her meticulous approach and commitment to continuing education ensure every patient receives precise, comfortable treatment and exceptional results.

Newton Massachusetts dentist Dr. Tsai

My Educational Background

Dr. Tsai began her academic journey at the University of California, Berkeley, earning a Bachelor of Science in Integrative Biology in 2015. She then completed her Doctor of Dental Medicine (DMD) at Harvard School of Dental Medicine in 2020. Passionate about endodontics, she pursued a specialty residency at Harvard, receiving both a Certificate in Endodontics and a Master of Medical Sciences (MMSc) in Oral Biology in 2023.

During her training, Dr. Tsai was honored with the Leon Dogon Research Award and presented her research at national conferences, demonstrating her dedication to advancing endodontic knowledge and patient care. Dr. Tsai is an active member of several professional organizations, including:

  • American Dental Association
  • American Association of Endodontists
  • Massachusetts Dental Society

My Special Training

Dr. Tsai’s extensive training equips her to manage complex endodontic cases with confidence and precision. She is proficient in advanced imaging, operating microscope techniques, and the latest instrumentation that enhance diagnostic accuracy and treatment outcomes. Her gentle touch and clear communication keep patients at ease throughout their care, reflecting her commitment to both clinical excellence and comfort.

Outside the Office

When she’s not caring for patients, Dr. Tsai enjoys spending time outdoors hiking and rock climbing. She also nurtures a passion for gardening and delights in exploring new coffee-brewing techniques and flavors.